WHAT’S GROWING

We let our produce ripen in the field, picking by hand only when it’s ready for market.

We are passionate about growing, from seed to table. We select our seeds from a variety of providers and curate each season’s offering for color, taste, and diversity. Growing exclusively outside can be challenging in upstate New York, but we like how our unique microclimate is reflected in the taste of our produce. Quite simply, we believe food tastes better when it’s grown outside. It’s this philosophy that guides us.

Field Grown. Hand Tended.

Here’s a colorful sampling of what’s coming this season.

Cherry Tomatoes

Heirloom Tomatoes

Japanese Eggplant

Spring Onions

Poblano Peppers

Sweet Peppers

Hot and VERY Hot Peppers

Chard (Red and Green)

Butterhead and Specialty Lettuces

Red Leaf Lettuce

Radicchio

Green, Lacinato and Russian Kale

Spinach

Fresh Field Grown Herbs

Interesting Varieties of Garlic

Garlic Scapes

Savoy Cabbage

Fava Beans

Beans Of All Kinds

Peas

Tomatillos

Many Kinds and Colors of Carrots

Summer Squash

Squash Blossoms

Cucumbers (Pickling and Slicing)

Many Varieties of Zinnias

Many Varieties of Sunflowers

Many Varieties of Dahlias

To The Trade

Our field-grown, hand-tended seasonal produce is available locally to the trade and is featured on some of the most exciting and adventurous restaurant menus Upstate. Please email us at info@farmsteadhudson.com.